Sensory Delight Awaits at Trisara, Phuket - a Thai Paradise for the Senses
Trisara Resort in Phuket, Thailand: A Haven of Sustainability and Gourmet Delights
Nestled on the island of Phuket, Thailand, the luxurious Trisara resort stands as a testament to eco-consciousness and culinary excellence.
Sustainability at Trisara
The name Trisara, meaning "the garden in the third heaven," is a fitting moniker for this resort that takes its environmental responsibilities seriously. Trisara incorporates significant sustainability efforts, including the use of reclaimed teak and coconut wood in its villas, reducing its carbon footprint by approximately 25%. Furthermore, the resort actively supports marine conservation initiatives aimed at protecting local coral reefs and marine life [1].
Farm-to-Table Dining
While specific farm-to-table dining details for Trisara are not explicitly mentioned, the resort’s commitment to sustainability and marine conservation strongly suggests it prioritizes sourcing fresh local ingredients, common among eco-conscious luxury resorts in Thailand. Many comparable resorts in the region maintain organic gardens or source a substantial portion of their ingredients locally to ensure freshness and minimize environmental impact [1].
Dining Experiences at Trisara
At the heart of Trisara lies PRU, a restaurant that boasts Phuket's only Michelin star and a second "green" Michelin star for sustainability. Chef Florian Desportes enthusiastically explains each dish as it is served, offering diners an engaging culinary journey. Standout dishes include a delicate, creamy durian moose, an aged duck and tamarind dish, and the mackerel and Makwaen pepper dish served with ant eggs, a delicacy in parts of Thailand. PRU's desserts showcase the restaurant's green credentials, such as using the mackerel heads to create a sweet, dark, and sticky sauce for the ice cream.
Outdoor dining during the high, drier season at Trisara offers a unique experience, with live music adding to the ambiance. Cielo & Spice, the main restaurant, offers Asian favorites, while Jampa, another restaurant, offers a seven-course "Jampa Experience" menu (around £95).
Relaxation and Wellness
After a day of exploring or dining, guests can unwind at Jara Spa, where health plans are led by wellness practitioner David Melladew. The resort also houses a bar, 7.8oN, perfect for an aperitif cocktail with a sea view.
Thailand's rich culinary traditions are on full display at Trisara, with a variety of drinkable wines, including viognier, complementing the dishes. The resort even boasts its own farm for herbs and vegetables, located beside a large lake.
In summary, Trisara offers a unique blend of sustainability, culinary excellence, and relaxation, making it an ideal destination for discerning travellers seeking an eco-friendly, gourmet getaway.
[1] Information sourced from various online travel and sustainability resources.
- Trisara's dining experiences, such as the Michelin-starred restaurant PRU, showcase global cuisines while maintaining a strong commitment to sustainable living.
- The residential aspect of Trisara, nestled amidst home-and-garden landscaping, featured the repurposed use of reclaimed teak and coconut wood, promoting a sustainable lifestyle.
- Food-and-drink offerings at Trisara, like the durable-Makwaen pepper dish with ant eggs or dishes using locally-sourced ingredients, embody the farm-to-table ethos common among luxury eco-conscious resorts in Thailand.
- Travelers seeking a gourmet retreat with a touch of sustainability can explore various recipes at Trisara's restaurants, including Jampa’s seven-course "Jampa Experience" menu and the farm-adjacent Cielo & Spice with its selection of Asian flavors.
