At the Heart of Major Food Group's Exclusive New York City Members Club
In the heart of Hudson Yards, New York City, Major Food Group is set to unveil its latest culinary masterpiece, Carbone Privato. This private dining concept, reminiscent of classic Italian-American restaurants, is poised to offer an exclusive and lavish dining experience for its guests.
Carbone Privato, located at 37 Hudson Yards, Fl 2, will share the same opulent style as its parent restaurant, Carbone. The venue will feature a 60-seat dining room, reserved for founding members who have paid a $50,000 application fee, while non-founders will be accommodated in a separate room.
The menu at Carbone Privato promises to reflect the upscale Italian-American cuisine that Carbone is renowned for. While specific details are yet to be fully disclosed, dishes such as Prosciutto & Mozzarella, Carpaccio Piemontese, Caesar alla ZZ, Tortellini al Ragu, Lobster Ravioli, and Spicy Rigatoni Vodka are likely to feature. The brand's first-ever risottos, including a dramatic lobster version, and tortellini en brodo served in a pot at the table, are also expected to make an appearance.
Prices for custom dishes at Carbone Privato will be "in line" with those at Major Food Group's other restaurants, ensuring a luxurious dining experience for its patrons. The restaurant will occupy the second floor of a 25,000-square-foot space, with ZZ's Japanese restaurant on the ground floor and a tropical-inspired bar.
Major Food Group's expansion continues with the opening of new dining establishments. In addition to Carbone Privato, the company is planning to debut its first Mexican restaurant, Chateau ZZ, in Miami later this year. Further specific details about the menu or design of Carbone Riviera, Major Food Group's new fine dining restaurant in Vegas, were not provided in the article.
Tori Latham, a digital staff writer at the mentioned website, has penned this exciting piece of news. Tori has also contributed to publications including The Cut and The Hollywood Reporter. Prior to her current role, she was a copy editor at The Atlantic.
Members of ZZ's Club can look forward to unique perks such as the concierge sourcing ingredients, like Japanese steaks, for members to cook at their Hamptons homes over the weekend. Additionally, members can request custom dishes from Carbone's chefs, given 48 hours' notice.
ZZ's Club aims to set itself apart from other private clubs in New York City by serving meals worth their cost, as stated by Major Food Group's Jeff Zalaznick. The club, which may expand to other locations across the country or internationally, is poised to offer a unique blend of luxury dining and nostalgic charm, catering to those seeking an exclusive culinary experience in New York City.
- Major Food Group's latest venture, Carbone Privato, will offer an exclusive dining experience in Hudson Yards, New York City, reminiscent of classic Italian-American restaurants.
- Carbone Privato is expected to feature a menu that reflects the upscale Italian-American cuisine of its parent restaurant, Carbone, with dishes like Prosciutto & Mozzarella, Tortellini al Ragu, and Spicy Rigatoni Vodka.
- The restaurant's expansion plan also includes the debut of Chateau ZZ, Major Food Group's first Mexican restaurant, in Miami later this year.
- ZZ's Club, a private club associated with Major Food Group, offers unique perks such as concierge-sourced ingredients for members to cook at their homes and custom dishes from Carbone's chefs, given 48 hours' notice.
- ZZ's Club aims to distinguish itself from other private clubs in New York City by providing a blend of luxury dining and nostalgic charm, catering to those seeking an exclusive culinary experience.
- In addition to food and dining, the lifestyle and fashion-and-beauty scene is not far behind, with Tori Latham, a digital staff writer, reporting on the latest trends in publications like The Cut and The Hollywood Reporter, including electric vehicles and car-maintenance tips, as well as shopping guides for fashion and home-and-garden essentials.
